Class: Sushi From the Garden
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Thursday, August 7, 6:00-7:30pm
Pennypack Farm & Education Center, 685 Mann Road, Horsham
$40 per person
Experience seasonal eating with a sushi-making demonstration right on the farm. Join Chef Jennifer as she guides you through the art of creating vibrant, vegetable-forward sushi- from preparing fresh produce to perfectly seasoning the rice and assembling elegant maki rolls. Whether you're a culinary enthusiast or simply curious, this class offers a refreshing take on sushi that celebrates the best of the harvest. Recipes will be shared so you can recreate the experience at home.
Get Tickets
Pennypack Farm & Education Center, 685 Mann Road, Horsham
$40 per person
Experience seasonal eating with a sushi-making demonstration right on the farm. Join Chef Jennifer as she guides you through the art of creating vibrant, vegetable-forward sushi- from preparing fresh produce to perfectly seasoning the rice and assembling elegant maki rolls. Whether you're a culinary enthusiast or simply curious, this class offers a refreshing take on sushi that celebrates the best of the harvest. Recipes will be shared so you can recreate the experience at home.
Get Tickets
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