2025 "Picnic Party" Dinner with Stateline Distillery
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$125/ticket
Let’s have a picnic… Frostwood Style! Our “Picnic Party” dinner this month is based on the comfort food you’d bring to the park on a lazy Saturday afternoon, but ELEVATED! You’ve never packed a picnic like this as we will be joined by our friends from Stateline Distillery, whipping up refreshing cocktail pairings featuring their spirits!
We are offering this unique experience on Friday, August 1st starting at 6pm. The cost is $125 per person including cocktail pairings. Seating is limited and reservations are required by Wednesday, July 30th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Deviled Egg | trout roe, cornichon, dill
Second Course
Strawberry Salad | cucumber, blueberry, whipped chevre, cucamelon, pistachio, red veined sorrel, sherry vinaigrette
Third Course
Heirloom Tomato & Rye Bread | fresh cheese, basil, nice balsamic, fresh cracked black pepper, olive oil
Main Course
Fried Chicken Drumsticks | buffalo sauce, buttermilk ranch, celery, carrot
Desserts
Frostwood Style S’mores | house made ice creams, marshmallow, and chocolate
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email dGF5bG9yIHwgZnJvc3R3b29kZmFybXMgISBjb20= with these.
Friday, August 1st at 6:00pm, $125 per person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
Get Tickets
Let’s have a picnic… Frostwood Style! Our “Picnic Party” dinner this month is based on the comfort food you’d bring to the park on a lazy Saturday afternoon, but ELEVATED! You’ve never packed a picnic like this as we will be joined by our friends from Stateline Distillery, whipping up refreshing cocktail pairings featuring their spirits!
We are offering this unique experience on Friday, August 1st starting at 6pm. The cost is $125 per person including cocktail pairings. Seating is limited and reservations are required by Wednesday, July 30th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Deviled Egg | trout roe, cornichon, dill
Second Course
Strawberry Salad | cucumber, blueberry, whipped chevre, cucamelon, pistachio, red veined sorrel, sherry vinaigrette
Third Course
Heirloom Tomato & Rye Bread | fresh cheese, basil, nice balsamic, fresh cracked black pepper, olive oil
Main Course
Fried Chicken Drumsticks | buffalo sauce, buttermilk ranch, celery, carrot
Desserts
Frostwood Style S’mores | house made ice creams, marshmallow, and chocolate
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email dGF5bG9yIHwgZnJvc3R3b29kZmFybXMgISBjb20= with these.
Friday, August 1st at 6:00pm, $125 per person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
Get Tickets
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