Culinary Workshop: Vegan Sushi

Sushi is an art form and delicacy originating from Japan. In this innovative class, students will learn the basics of plant-based cooking as well as preparing sushi from scratch. Dive into three popular rolls and flavors: tofushi (similar to a California roll), unagi eggplant (sweet and savory), and mushroom maki (creamy BSCR roll). Prepare to step into a creative world where food meets art. This workshop features plant-based instruction with vegetarian and gluten-free options.

Cost: $75
Instructor: Nina Winters
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