Cooking class week of July 14th

Week of July 14th: Around the World
Day 1: Italy
• Mini Lesson: Making gnocchi by hand
• Icebreaker: If you could visit anywhere in Italy...
• Reflection: Which sauce was your favorite and why?
• Recipes: Gnocchi, pesto, marinara, garlic bread
Day 2: Mexico
• Mini Lesson: Proper knife holding for salsa prep
• Icebreaker: Favorite taco or burrito filling
• Reflection: How did layers of flavor build in your burrito?
• Recipes: Burritos, Mexican rice, salsa, guacamole
Day 3: China
• Mini Lesson: How to roll egg rolls
• Icebreaker: Best meal you've had with chopsticks
• Reflection: What would you add or change in your stir fry?
• Recipes: Egg rolls, veggie stir fry, rice
Day 4: Israel
• Mini Lesson: Flavor building with herbs and spices
• Icebreaker: What food do you love to dip?
• Reflection: What did you think of homemade pita?
• Recipes: Falafel, pita, hummus, tahini, Israeli salad
Day 5: India
• Mini Lesson: Spice blending
• Icebreaker: Sweet, spicy, or savory?
• Reflection: Which spice surprised you?
• Recipes: Samosas, naan, chutneys