Cooking class week of July 7th

Week of July 7th: Kitchen Confidence 101
Day 1: Mac & Cheese Mastery
• Mini Lesson: Measuring dry vs wet ingredients
• Icebreaker: Name your favorite comfort food
• Reflection: What was hardest to measure today?
• Recipe: Homemade Mac & Cheese with optional add-ins
Day 2: Pizza Party
• Mini Lesson: Working with yeast dough
• Icebreaker: Dream pizza topping combo
• Reflection: What topping would you try next time?
• Recipe: Scratch pizza with toppings bar
Day 3: Breakfast Bonanza
• Mini Lesson: Mixing batter without lumps
• Icebreaker: Sweet or savory breakfast?
• Reflection: What surprised you about pancake cooking?
• Recipe: Pancakes & smoothies
Day 4: Salad & Dressing Basics
• Mini Lesson: Knife safety & emulsions
• Icebreaker: Favorite veggie or salad topping
• Reflection: How did your dressing taste? Would you change it?
• Recipe: Seasonal salad + 3 dressings
Day 5: Dip & Chip Day
• Mini Lesson: Baked vs fried snacks
• Icebreaker: Best dip you've ever had?
• Reflection: Which dip had the best texture?
• Recipe: Pita chips (sweet & savory) + 4 dips