Friday, July 25th "Maine" Chef's Table Dinner
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$95/ticket with optional $40 wine pairing available for additional purchase
Join us for a special evening as chefs Matt Schieble and Audreen Maestri present Frostwood Farms Kitchen as their own place of “Acadia” with a “Maine” dinner. Symbolizing an “idyllic place or place of abundance,” there is much to be celebrated from the bounty of the North Atlantic to the stunning inland terroir.
We are offering this unique experience on Friday, July 25th at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, July 23rd. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Lobster Roll | brioche, espelette, chive, potato chips
Second Course
Strawberry Salad | whipped chevre, pistachio, pedro ximenez, fine herbs
Main Course
Pan Seared Atlantic Cod | allagash beer steamed mussels, garlic, fennel, butter, grilled bread, saffron aioli
Desserts
Blueberry Tart | house made ice cream (contains nuts)
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email dGF5bG9yIHwgZnJvc3R3b29kZmFybXMgISBjb20= with these.
Friday, July 25th at 6:00pm, $95.00/person (wine pairing available for additional purchase)
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
Get Tickets
Join us for a special evening as chefs Matt Schieble and Audreen Maestri present Frostwood Farms Kitchen as their own place of “Acadia” with a “Maine” dinner. Symbolizing an “idyllic place or place of abundance,” there is much to be celebrated from the bounty of the North Atlantic to the stunning inland terroir.
We are offering this unique experience on Friday, July 25th at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, July 23rd. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Lobster Roll | brioche, espelette, chive, potato chips
Second Course
Strawberry Salad | whipped chevre, pistachio, pedro ximenez, fine herbs
Main Course
Pan Seared Atlantic Cod | allagash beer steamed mussels, garlic, fennel, butter, grilled bread, saffron aioli
Desserts
Blueberry Tart | house made ice cream (contains nuts)
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email dGF5bG9yIHwgZnJvc3R3b29kZmFybXMgISBjb20= with these.
Friday, July 25th at 6:00pm, $95.00/person (wine pairing available for additional purchase)
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
Get Tickets
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