Wisconsin Farm to Fork

Summer produce is in full swing and nobody does it like Wisconsin! Celebrate the regional flavors of a Wisconsin summer in this fun cooking class, featuring watermelon, sweet corn, blueberries and more!

Menu: Watermelon & Feta Salad ; Grilled Chicken Thighs with Raspberry Balsamic Red Onion Chutney ; Sweet Corn Cake with Blueberry Compote

Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69
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