Event

Cooking Class | Tour of Italy

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Dive into the art of handcrafted pasta in our Tour of Italy class.

We’ll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto.

A classic Caprese salad to start, and finish the night with a timeless favorite–Tiramisu, layered with espresso-soaked ladyfingers and silky mascarpone cream. YUM!

On the Menu:

Caprese Salad
Handcrafted Pasta
Alfredo Sauce | Marinara Sauce | Pesto Sauce
Tiramisu for Two
Instructor | Carol

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 unless you request a larger group.

No need to bring anything for class – everything is provided.

In most cases dietary needs can be accommodated. Please request by emailing us at aW5mbyB8IHRoZTE4ODlmYXJnbyAhIGNvbQ==.
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