Culinary workshop: Delectable Date Night

Grab your significant other or bestie for this class in which each pair of students will produce an entire meal for two — appetizer, main course, sides and dessert. The menu includes pesto and sun-dried tomato stuffed chicken, creamy risotto, asparagus with balsamic vinaigrette and affogato.

Wine recommendations: sauvignon blanc, cabernet

Cost: $65
Instructor: Joe Stumpe
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