Culinary Workshop: Wok Fried Rice

Fried rice is fun to cook and the ultimate comfort food. Learn how to use the enigmatic wok and harness its special technique, heat and energy to create your own wok fried rice flavors. This class is also a great foundation to learn different types of Asian rice, soy sauces, seasonings and more. Students can expect plant-based instruction with vegetarian and gluten-free options.

Cost: $75
Instructor: Nina Winters
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