Culinary Workshop: Asian Rolls & Dips

Vietnamese Spring Rolls, Chinese Egg Rolls, Filipino Lumpia and Korean Kimbap are all on the menu for this healthy hands-on class. Learn all about the art of rolling with fresh, quality ingredients and how to make your own dipping sauces such as Vietnamese Nuoc Mam & peanut sauce. Plant-based instruction.

Cost: $75
Instructor: Nina Winters
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