Aged to Perfection Bourbon Dinner
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Get ready for an unforgettable night of delicious delights and top-notch bourbon! Join us with our culinary maestro, Executive Chef Chris Cox, and the spirited expert, Jody Wenzel, owner of In the Pines Wines and Spirits!
Dive into a gourmet five-course dinner perfectly paired with bourbon. As you savor each bite and sip, listen to Jody and Chris share the secrets behind each delightful duo.
Bring your bourbon-loving buddies and relish an evening filled with scrumptious food and stellar spirits.
Tickets are $100 per person, with a $25 deposit required. Deposit will be applied towards balance of event. Make your reservation at 11westcanton.com or give us a ring at 315-800-0611, and our fabulous host will set you up!
Menu: Local Meats and Cheese Charcuterie, Pasta Charcuterie, Course 1 - Mediterranean Style Salmon Cobb Salad, Course 2 - Lamb Popsicles, Course 3 - Surf and Turf, Course 4 Dessert - Strawberry Shortcake or Peach Pecan Pie
Spirit List: Woodford Reserve, Maker's Mark 46, Four Roses, Bulleit, Angel's Envy, Old Forester 1910, and Elijah Craig Small Batch,
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Dive into a gourmet five-course dinner perfectly paired with bourbon. As you savor each bite and sip, listen to Jody and Chris share the secrets behind each delightful duo.
Bring your bourbon-loving buddies and relish an evening filled with scrumptious food and stellar spirits.
Tickets are $100 per person, with a $25 deposit required. Deposit will be applied towards balance of event. Make your reservation at 11westcanton.com or give us a ring at 315-800-0611, and our fabulous host will set you up!
Menu: Local Meats and Cheese Charcuterie, Pasta Charcuterie, Course 1 - Mediterranean Style Salmon Cobb Salad, Course 2 - Lamb Popsicles, Course 3 - Surf and Turf, Course 4 Dessert - Strawberry Shortcake or Peach Pecan Pie
Spirit List: Woodford Reserve, Maker's Mark 46, Four Roses, Bulleit, Angel's Envy, Old Forester 1910, and Elijah Craig Small Batch,
Get Tickets
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