ServSafe Manager Class | July 7 | Rocky Hill

Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safety licensing.

ServSafe® Food Safety Manager Certification is a one day course from 8:30 AM to 5:00 PM.

Your purchase of this ServSafe course includes:
ServSafe 7th edition textbook with updates
Examination Answer Sheet
Practice Test
8 Hour Course Instruction
Lunch
2 Hour Proctored Examination

$165 CRA Members
$185 Non Members
$175 Sysco Customers
$89 Certification Only (Arrival at 1:30pm)

Click the link to register.

Questions? Visit ctrestaurant.org/servsafe

View the upcoming schedule: ctrestaurant.org/events/servsafe-classes

Need to contact us? Please email c2VydnNhZmUgfCBjdHJlc3RhdXJhbnQgISBvcmc=.

NO WALK INS PERMITTED.
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