Sunday Supper Club | 3-Course Prix Fixe Menu

Gather 'round, food lovers! Our Sunday Supper Club is here to spice up your weekends with a delicious 3-course prix fixe menu crafted by Chef Daniel Harman. For just $55, indulge in fresh flavors that change every two weeks! Grab your crew and reserve your spot now—we can't wait to share a meal with you!

Open to the Public!

Book Online: opentable.com/r/atlantic-city-country-club-taproom-bar-and-grille

JUNE 29 & JULY 6 MENU

1ST COURSE
LOADED POTATO SOUP
cheddar | scallions

CALAMARI SALAD
asparagus | tomato-fennel-celery-radish | lemon olive oil | parsley

BBQ CHICKEN FLATBREAD
crispy shallots oven-dried peppers

2ND COURSE
HARISSA GRILLED SHRIMP
smoky cocktail sauce charred lemon

TRIPLE CHEESE MAC N CHEESE
bacon crumble

3RD COURSE
SMOKED BBQ RIBS
homemade coleslaw | honey-butter cornbread

BLACKENED CEDAR PLANK ATLANTIC SALMON
summer succotash mango salsa

SLICED BRISKET
smashed potatoes | tobacco onions homemade bbq sauce

HERB MARINATED VEGETABLE KABOB
wild rice pilaf | scallion vinaigrette