Summer Farm to Table Dinner

Join us for an unforgettable summer evening celebrating seasonal abundance and the art of fine dining. Set amidst the stunning grounds of the Greenacres Arts Center, this elegant farm-to-table event will feature a five-course menu thoughtfully created by Chef Travis Maier, Director of Catering at Jeff Ruby Culinary Entertainment, and paired with exceptional wines from Terratorium.

Each course will highlight peak-season ingredients grown just steps away in Greenacres’ gardens and pastures—including a featured dish of 100% grassfed and grass-finished steak, raised with care and intention right here on our property.
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