Manor House Evenings
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This winter, we invite you to experience a night of refined warmth and culinary elegance with our inaugural Manor House Evenings.
For two exclusive nights only, 1 August and 22 August 2025, Chefs Craig Cormack and Beau du Toit will delight you with a seasonal three-course menu, thoughtfully paired with our premium wines: Délicate, Edition Z, and Fusion V.
Each dish and wine pairing has been meticulously curated for a seamless celebration of taste, while our winemakers, Charles Williams and Martin Fourie, will be there to mingle and share their insights throughout the evening.
The night concludes with a bespoke digestif inspired by De Toren Fusion V.
For those seeking an even deeper culinary connection, limited seats at the Chef’s Table await, placing you right at the heart of the action.
Dates: 1 & 22 August 2025
Time: 18h30 – 21h30
Tickets: R1 250 per person
Spaces are limited. To pre-book your seat, email Y2V6YW5uZSB8IGRlLXRvcmVuICEgY29t or call 021 881 3119.
Join us fireside for an evening of elegance, warmth, and winter indulgence.
For two exclusive nights only, 1 August and 22 August 2025, Chefs Craig Cormack and Beau du Toit will delight you with a seasonal three-course menu, thoughtfully paired with our premium wines: Délicate, Edition Z, and Fusion V.
Each dish and wine pairing has been meticulously curated for a seamless celebration of taste, while our winemakers, Charles Williams and Martin Fourie, will be there to mingle and share their insights throughout the evening.
The night concludes with a bespoke digestif inspired by De Toren Fusion V.
For those seeking an even deeper culinary connection, limited seats at the Chef’s Table await, placing you right at the heart of the action.
Dates: 1 & 22 August 2025
Time: 18h30 – 21h30
Tickets: R1 250 per person
Spaces are limited. To pre-book your seat, email Y2V6YW5uZSB8IGRlLXRvcmVuICEgY29t or call 021 881 3119.
Join us fireside for an evening of elegance, warmth, and winter indulgence.
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