Chef Dinner: Summer in the Mediterranean
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We invite you to join us for a special seasonal chef dinner as we celebrate the flavors of summer!
Enjoy a culinary journey through the coastal cuisines of the Mediterranean during this exclusive dinner series event featuring Chef Steven Robilio. The dinner will showcase a carefully crafted five-course menu that highlights the ingredients of Italy, Greece, and beyond. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Tripleseat Tickets for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72hrs of the event will be charged $30/ticket.
SEASONAL DINNER SERIES DATES
Amerigo Cool Springs: July 28th // September 22nd
Amerigo Nashville: July 29th // September 23rd
*dinners begin promptly at 6:30pm
"SUMMER IN THE MEDITERRANEAN" MENU
-Hummus
fire-roasted chickpeas, roasted peppers & garlic, arugula, sesame seed crackers
Pairing: Skouras Peloponnese, Assyrtiko, Greece, 2023
-Veggie Fritters
zucchini, romesco, tzatziki
Pairing: Skouras Peloponnese, Assyrtiko, Greece, 2023
-Shrimp & Tabbouleh Salad
bulgar, parsley, tomato, lemon vinaigrette
Pairing: Argyros, Cyclades Atlantis White Blend, Aegean Islands, 2021
-Roasted Swordfish
chilled couscous salad, feta, tomato, peppers, herbs, citrus butter sauce
Pairing: Fernandez De Pierola, Rioja Crianza, Tempranillo, 2016
-Strawberry Tiramisu
lady fingers, mascarpone, strawberry whipped cream, white chocolate shavings
Pairing: Lofos, Xinomavro Rose, Macedonia, 2021
*Menu items are subject to change based on availability prior to the dinner.
Get Tickets
Enjoy a culinary journey through the coastal cuisines of the Mediterranean during this exclusive dinner series event featuring Chef Steven Robilio. The dinner will showcase a carefully crafted five-course menu that highlights the ingredients of Italy, Greece, and beyond. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Tripleseat Tickets for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72hrs of the event will be charged $30/ticket.
SEASONAL DINNER SERIES DATES
Amerigo Cool Springs: July 28th // September 22nd
Amerigo Nashville: July 29th // September 23rd
*dinners begin promptly at 6:30pm
"SUMMER IN THE MEDITERRANEAN" MENU
-Hummus
fire-roasted chickpeas, roasted peppers & garlic, arugula, sesame seed crackers
Pairing: Skouras Peloponnese, Assyrtiko, Greece, 2023
-Veggie Fritters
zucchini, romesco, tzatziki
Pairing: Skouras Peloponnese, Assyrtiko, Greece, 2023
-Shrimp & Tabbouleh Salad
bulgar, parsley, tomato, lemon vinaigrette
Pairing: Argyros, Cyclades Atlantis White Blend, Aegean Islands, 2021
-Roasted Swordfish
chilled couscous salad, feta, tomato, peppers, herbs, citrus butter sauce
Pairing: Fernandez De Pierola, Rioja Crianza, Tempranillo, 2016
-Strawberry Tiramisu
lady fingers, mascarpone, strawberry whipped cream, white chocolate shavings
Pairing: Lofos, Xinomavro Rose, Macedonia, 2021
*Menu items are subject to change based on availability prior to the dinner.
Get Tickets
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