L'Ecole № 41 Wine Dinner

Thursday, August 21
7 PM
$119 Per Person

Five course gourmet dinner paired with L'Ecole wines.

First Course
Savory Panna Cotta: CButter Poached Domestic Gulf Shrimp, Lobster, Fennel, Lobster Creme
Paired with L'Ecole Columbia Valley Chardonnay

Second Course
Italian Grilled Cheese: Speck, Fontina Cheese, Pomodoro Sauce
Paired with L'Ecole Columbia Valley Syrah

Entrée One
Roasted Poussin: Red Wine Marinade, Bacon, Leeks, Mushroom, Spatzle
Paired with L'Ecole Perigee Bordeaux Blend

Seasonal Sorbet

Entrée Two
Filet Mignon: Cherry & Port Demi-Glace, Goat Cheese Polenta Cake, Broccolini
Paired with L'Ecole Walla Walla Valley Cabernet Sauvignon

Dessert
Caramel Crepe Cake: Almonds, Grand Marnier, Mascarpone
Paired with L'Ecole Yakima Valley Old Vines Chenin Blanc

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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