Culinary workshop: Iconic Eats

Based on the instructor-authored book by the same name, this class covers old and new Wichita restaurant favorites such as Saigon Restaurant’s No. 29, Mama Love’s Baked Mac and Cheese, Flying Stove’s Chicken Doobie, Anthony Card’s Seared Salmon, Garlic Salad and more. The price includes a signed copy of the book.
Beverage suggestions: merlot, American ale

Cost: $65
Instructor: Joe Stumpe
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