Bar Sprezzatura- Meet the Maker with Stuart Morris

Join us from 6–9pm for an evening of sake, stories, and specially crafted dishes by Executive Chef Joe Offner.⁠

Featured pours by the glass or bottle:
▫️ Hachidori Junmai – $16/glass | $80/bottle
▫️ Hachidori Junmai Ginjo – $26/glass | $130/bottle

No ticket necessary—we hope to welcome you then!