Summer in Thailand

Transport your tastebuds to the vibrant streets of Thailand with this flavor-packed summer cooking class! You’ll explore the perfect balance of sweet, spicy, salty, and sour that defines Thai cuisine—using fresh, seasonal ingredients that shine in the warmer months. Whether you’re new to Thai cooking or looking to expand your skills, this hands-on class is a fun, approachable way to bring bold, summery dishes to your table. Get ready for sizzling woks, zesty sauces, and unforgettable flavor—no passport required!


Menu:

Tum Tang Kao Poad (Fresh Cucumber & Corn)
Thai Green Salad with Chili Lime Dressing
Chicken Curry Crepes
Mango Sago Dessert

Age 18+
Hands On Workshop
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