Garden Dining Series: Earth and Ember Dinner

Enjoy an evening of live wood fired culinary delights as the summer sun sets over the Wachusett Reservoir. Gather and mingle among the blossoms while a wood-fired oven transforms seasonal ingredients into dishes kissed by flame and smoke. This menu highlights rustic elegance, from charred shishitos and roasted oysters to crispy cauliflower and galettes with bubbling berry filling. Signature cocktails and crisp wines echo the smoky depth and freshness of the evening, complemented by herbal infusions and craft mocktails. As twilight deepens, the warmth of earth and ember lingers—an unforgettable celebration of fire, flavor, and nature. Follow the link to see the full menu!

Learn more at nebg.org
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