3rd Annual Quilt & Co. Pairing Dinner | 7/24 | 6 pm
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Our most popular summer dinner is back! Join us for the 3rd Annual Quilt & Co. Wine Pairing Dinner, a night that sells out every year—and for good reason. Featuring five standout wines from the portfolio of famed winemaker Joe Wagner, this evening pairs four expertly crafted courses with bold, expressive selections from one of Napa Valley’s most iconic wine families.
As the son of Chuck Wagner (Caymus Vineyards), Joe Wagner has carved out his own legacy through Quilt, Belle Glos, Böen, and other acclaimed labels—known for their richness, approachability, and Napa-driven style. We’ll be joined once again by regional rep Bill Berry, who will guide us through each pour with behind-the-scenes stories and insights into Wagner’s winemaking journey—plus enjoy live music by Michael Signorelli for the perfect pairing of wine, knowledge, and ambiance.
$85 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Chilled Shrimp with Tomato-Lemon Aioli - Plump poached shrimp served over a bed of cucumber ribbons and cherry tomatoes, finished with a dollop of tomato-lemon aioli
Elouan Rosé, Oregon - Crisp and refreshing with notes of ripe strawberries, citrus zest, and a hint of sea air. Bright acidity makes it a lively start to the evening.
Second Course:
Shaved Parmesan Caesar with Herbed Brioche Croutons - Crisp romaine lettuce tossed in a house Caesar-style dressing, topped with shaved parmesan, crispy hickory smoked bacon and toasted brioche croutons
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, CA - Lush and expressive with black cherry, ripe raspberry, and hints of cocoa and spice. Silky texture with a long, elegant finish.
Third Course:
Sous Vide Beef Tenderloin with Horseradish Crème & Crispy Cheddar-Chive Potato Cake - Finished with a drizzle of rosemary jus and served with roasted asparagus
Quilt ‘Reserve’ Cabernet Sauvignon, Napa Valley, CA - Bold and full-bodied, offering layers of blackberry, dark chocolate, and espresso. Rich tannins and a lasting finish make it a classic Napa Cab.
Bonus Pour:
Araciel Malbec. Mendoza, Argentina - Velvety and intense with plum, blackberry, and toasted vanilla. A well-structured Malbec with a smooth, savory finish.
Fourth Course:
Flourless Chocolate Torte with Macerated Berries & Vanilla Whipped Cream - Rich, dense chocolate torte paired with lightly sweetened berries and a cloud of vanilla whipped cream
Böen Pinot Noir. Sonoma County, CA - Juicy and vibrant with notes of cherry, plum, and warm spice. Balanced and approachable with a soft, lingering finish
Get Tickets
As the son of Chuck Wagner (Caymus Vineyards), Joe Wagner has carved out his own legacy through Quilt, Belle Glos, Böen, and other acclaimed labels—known for their richness, approachability, and Napa-driven style. We’ll be joined once again by regional rep Bill Berry, who will guide us through each pour with behind-the-scenes stories and insights into Wagner’s winemaking journey—plus enjoy live music by Michael Signorelli for the perfect pairing of wine, knowledge, and ambiance.
$85 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Chilled Shrimp with Tomato-Lemon Aioli - Plump poached shrimp served over a bed of cucumber ribbons and cherry tomatoes, finished with a dollop of tomato-lemon aioli
Elouan Rosé, Oregon - Crisp and refreshing with notes of ripe strawberries, citrus zest, and a hint of sea air. Bright acidity makes it a lively start to the evening.
Second Course:
Shaved Parmesan Caesar with Herbed Brioche Croutons - Crisp romaine lettuce tossed in a house Caesar-style dressing, topped with shaved parmesan, crispy hickory smoked bacon and toasted brioche croutons
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, CA - Lush and expressive with black cherry, ripe raspberry, and hints of cocoa and spice. Silky texture with a long, elegant finish.
Third Course:
Sous Vide Beef Tenderloin with Horseradish Crème & Crispy Cheddar-Chive Potato Cake - Finished with a drizzle of rosemary jus and served with roasted asparagus
Quilt ‘Reserve’ Cabernet Sauvignon, Napa Valley, CA - Bold and full-bodied, offering layers of blackberry, dark chocolate, and espresso. Rich tannins and a lasting finish make it a classic Napa Cab.
Bonus Pour:
Araciel Malbec. Mendoza, Argentina - Velvety and intense with plum, blackberry, and toasted vanilla. A well-structured Malbec with a smooth, savory finish.
Fourth Course:
Flourless Chocolate Torte with Macerated Berries & Vanilla Whipped Cream - Rich, dense chocolate torte paired with lightly sweetened berries and a cloud of vanilla whipped cream
Böen Pinot Noir. Sonoma County, CA - Juicy and vibrant with notes of cherry, plum, and warm spice. Balanced and approachable with a soft, lingering finish
Get Tickets
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