The Sip & Savor Experience: Taco Takeover | 7/12 | 6 pm
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Tacos, wine, and a whole lot of fun—what more do you need for a perfect Saturday night? This casual, flavor-packed evening features four creative taco-inspired courses, each paired with a wine that brings out the best in every bite and live music by Michael Signorelli.
No rules, no fuss—just a laid-back night of unexpected pairings, great company, and playful twists on everyone’s favorite handheld food. Come hungry, come curious, and get ready to sip, savor, and celebrate all things taco.
$45 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Roasted Poblano & Corn Taco - Charred poblano, sweet corn, queso fresco, and cilantro-lime crema on a mini corn tortilla.
Second Course:
Chipotle Chicken Tinga Taco - Slow-simmered chicken in chipotle-tomato sauce, served with avocado crema and pickled red onions on a soft flour tortilla.
Third Course:
Pork al Pastor Taco - Marinated pork with grilled pineapple relish and cotija cheese on a toasted corn tortilla.
Fourth Course:
Mexican Chocolate Tostada - Crispy cinnamon-sugar baked flour tortilla round topped with cinnamon-chili chocolate mousse, whipped cream, and a dusting of cocoa and sea salt.
Get Tickets
No rules, no fuss—just a laid-back night of unexpected pairings, great company, and playful twists on everyone’s favorite handheld food. Come hungry, come curious, and get ready to sip, savor, and celebrate all things taco.
$45 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Roasted Poblano & Corn Taco - Charred poblano, sweet corn, queso fresco, and cilantro-lime crema on a mini corn tortilla.
Second Course:
Chipotle Chicken Tinga Taco - Slow-simmered chicken in chipotle-tomato sauce, served with avocado crema and pickled red onions on a soft flour tortilla.
Third Course:
Pork al Pastor Taco - Marinated pork with grilled pineapple relish and cotija cheese on a toasted corn tortilla.
Fourth Course:
Mexican Chocolate Tostada - Crispy cinnamon-sugar baked flour tortilla round topped with cinnamon-chili chocolate mousse, whipped cream, and a dusting of cocoa and sea salt.
Get Tickets
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