Savor Iowa’s Culinary History

During her fun, interactive program, Darcy Maulsby serves up fascinating tidbits and cooking tips related to more than 150 years of Iowa cuisine and ethnic food traditions, from all corners of the state. With stories that include Iowa’s classic breaded pork tenderloins, church dinners, the historic Younkers Tea Room, Laura Ingalls Wilder and more, this is a presentation you don’t want to miss!