Starting Sourdough Workshop

Take a trip back in time with Nena from Homegrown Native Foods to learn about the many delicious uses of their sourdough starter that dates from 1908. In this hands-on class participants will learn how starter can be used to make bread, biscuits, crackers, crumpets, and CHOCOLATE CAKE! You'll leave with your own starter, a slice of bread, a biscuit, and the knowledge to make bread - not just bring it home! "Come get a taste of 1908!"The $30 workshop fee includes materials and instruction!

Sign up at ozarkfolkways.org.