Pop-Up Sushi w/Sensei of the Sea Chef Edward Metcalfe of SUSHIMOTOS

Berryessa Gap Vineyards and L’Apéro les Trois are excited to welcome Sonoma County’s Edward Metcalfe; Sensei of the Sea of SUSHIMOTOS for a night of sushi and wine.

When: July 17th - Two Limited Seatings: 5:30pm and 7:30pm.

Where: 22 Main Street, Winters, CA 95694

What (menu concept – subject to change based on the chef’s desire):

Starters

Seasonal house-made miso soup
Chilled Chili Lime Edamame
Chilled Yakisoba noodle salad. or seasonal Cucumber sunomono salad
Nigiri

Salmon
Tuna
Albacore
Eel
Hamachi
Rolls - ( sample)

Cali roll - Real crab, cucumber, avocado.
Rainbow roll - Real crab, and cucumbers topped with tuna, salmon, kampachi, and avocado.
Moto's roll - Citrus shrimp, cucumbers, topped with smoked salmon, lemon, Meyer lemon aioli.
Berryessa Gap roll - Spicy tuna, and cucumbers topped with Albacore, avocado, jalapenos, Korean Aioli.
Futo roll - Maki veggie rolls- House-made pickles, avocado, baby arugula, and cucumbers.
Cost (all costs are subject to tax and do not include gratuity):

Sushi: $65/person
Wine:
Berryessa Gap Vineyards Albariño, Sauvignon Blanc, ZGB Rose or Barbera: $6/glass or $20/bottle
L’Apéro les Trois Meyer Lemon Aperitif and Club Soda: $25/bottle of each
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