Intro to Craft Beer

Join Caleb Ochs-Naderer, Professor and Program Chair of the Brewing Science Program at Cincinnati State Technical and Community College, for a hoppy hour of discovery as we dive into the fascinating world of craft beer! In this engaging presentation, you'll unlock the secrets behind your favorite brews. Learn to identify the essential ingredients that make beer truly exceptional, and discover how each element contributes its unique flavor and character.

Register: lawrenceburg.librarycalendar.com

We'll explore the art and science of brewing through five key steps – from mash to glass – and you'll gain a deeper appreciation for the craft as we tie each ingredient directly to its role in the brewing process. Whether you're a seasoned enthusiast or just curious about the magic in your mug, this session promises to leave you with a thirst for knowledge – and maybe a craving for a cold one!