Tastes on the Terrace
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TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through September
Reservations start at 5 pm
Reservations available soon - https://www.honeywellarts.org/tot
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
July Menu:
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. $9
Gazpacho
A blend of fresh tomatoes, cucumber peppers, onions, and herbs chilled and garnished with homemade croutons and fresh herbs. $6
Seared Tuna
Seared sesame-crusted yellowfin tuna garnished with baby greens, pickled ginger, wasabi, and soy sauce. $14
Lobster Salad
Lobster meat, celery, onions, and fresh herbs tossed in a creamy dressing and served atop baby greens. Served with a dinner roll. $15
Spinach Artichoke Flatbread with Grilled Chicken
Artichoke hearts, fresh spinach, herbs, parmesan, and cream cheese topped with grilled chicken and served on a flatbread. $12
Pulled Pork Sandwich
A generous portion of smoky pulled pork on a Brioche bun with pepper jack cheese, house-made barbecue sauce, and bread and butter pickles. Served with kettle chips. $12
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8
Honeywell House events are made possible by the generous support of presenting sponsor Grandstaff Hentgen Funeral Service, Inc.
Get Tickets
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through September
Reservations start at 5 pm
Reservations available soon - https://www.honeywellarts.org/tot
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
July Menu:
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. $9
Gazpacho
A blend of fresh tomatoes, cucumber peppers, onions, and herbs chilled and garnished with homemade croutons and fresh herbs. $6
Seared Tuna
Seared sesame-crusted yellowfin tuna garnished with baby greens, pickled ginger, wasabi, and soy sauce. $14
Lobster Salad
Lobster meat, celery, onions, and fresh herbs tossed in a creamy dressing and served atop baby greens. Served with a dinner roll. $15
Spinach Artichoke Flatbread with Grilled Chicken
Artichoke hearts, fresh spinach, herbs, parmesan, and cream cheese topped with grilled chicken and served on a flatbread. $12
Pulled Pork Sandwich
A generous portion of smoky pulled pork on a Brioche bun with pepper jack cheese, house-made barbecue sauce, and bread and butter pickles. Served with kettle chips. $12
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8
Honeywell House events are made possible by the generous support of presenting sponsor Grandstaff Hentgen Funeral Service, Inc.
Get Tickets
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