Meet the Butcher Class Series

Join us for this exciting, brand new series teaching you the ins and outs of meat cooking, shopping, and preserving. Taught by a local butcher.

1. Mastering Meat Cuts and Cooking Techniques -- with samples
2. Saving Smart at the Meat Counter
3. Preserving Meat: Jerky, Canning, Freezing, and Beyond -- with samples

$10.00 per person per class or $15 for 2 people per class