Chef's Tasting Menu

Our exclusive Chef's Tasting Menu featuring expertly paired wines from our Noble House Wine Program, from 5:00 PM - 8:00 PM.


Price:
Adults: 125++


MENU:
Amuse-Bouche

Spring Onion Pancake

Duck confit, hoisin sauce, scallion oil

Paired with Chateau Ste. Michelle Riesling, Columbia Valley



Starter
Warm Baby Spinach & Feta Salad (gf, v)

Quail egg, strawberry, blackberry, sunflower seed, hot bacon vinaigrette

Paired with Emmolo Sauvignon Blanc, California



Mushroom Course
Spring Morel Mushroom Risotto (gf, v)

Asparagus tip, Grana Padano, chive blossom

Paired with Ferrari Carano Merlot, California



Beef Course
Petite Filet (gf)

Baby carrot purée, corn pudding, cabernet demi-glace

Paired with Justin Cabernet Sauvignon, Paso Robles



Dessert
Chocolate Buttermilk Sponge Cake

Chambord gelée, fresh raspberry

Paired with Sin Zin Alexander Valley Zinfandel, Sonoma County
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