HOME BASE CERTIFICATION BY KKM
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Wpc 258
Who needs to attend?
Food handlers:
Anyone who prepares, handles, or serves food, including those working in restaurants, stalls, catering services, bakeries, and even food delivery personnel.
Home-based food businesses:
Individuals selling food prepared at home are also required to have this certification.
Indirectly involved personnel:
Even those indirectly involved, like cashiers, truck drivers, and dishwashers, need to attend the course.
Organizations distributing food:
Charities and organizations that distribute food, especially to vulnerable groups like children, the sick, or the elderly, are also subject to the regulations.
Why is it important?
Legal requirement:
It's a legal obligation under the Food Hygiene Regulations 2009.
Food safety:
The training ensures food handlers understand proper hygiene practices and can prevent foodborne illnesses.
Business credibility:
Having the certificate demonstrates a commitment to food safety, which can boost consumer trust and potentially improve business.
Protection of public health:
By ensuring food handlers are trained, the MOH aims to protect the health of the general public.
Join me and to get certified.
Waatsaap me at
https://wa.me/60124070191
Who needs to attend?
Food handlers:
Anyone who prepares, handles, or serves food, including those working in restaurants, stalls, catering services, bakeries, and even food delivery personnel.
Home-based food businesses:
Individuals selling food prepared at home are also required to have this certification.
Indirectly involved personnel:
Even those indirectly involved, like cashiers, truck drivers, and dishwashers, need to attend the course.
Organizations distributing food:
Charities and organizations that distribute food, especially to vulnerable groups like children, the sick, or the elderly, are also subject to the regulations.
Why is it important?
Legal requirement:
It's a legal obligation under the Food Hygiene Regulations 2009.
Food safety:
The training ensures food handlers understand proper hygiene practices and can prevent foodborne illnesses.
Business credibility:
Having the certificate demonstrates a commitment to food safety, which can boost consumer trust and potentially improve business.
Protection of public health:
By ensuring food handlers are trained, the MOH aims to protect the health of the general public.
Join me and to get certified.
Waatsaap me at
https://wa.me/60124070191
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