Fish & Chips Friday

🌊 Wild caught local grilled Spanish Mackerel burger on a milk bun with homemade tartar sauce, tomato, cucumber, lettuce and fresh parsley served with chips and salad.

🌊 Wild caught local grilled Spanish Mackerel fillet served with chips and salad, homemade tartar sauce and lemon - GF

🌊 Salt & pepper squid served with chips and salad, homemade tartar sauce and lemon - GF

-> Spanish Mackerel and squid are lightly coated in rice and coconut flour making it gluten free!

🌊 Bar open from 5pm

DLP **