2025 Editions "Four Hands Culinary Experience", Chef Hervé Rodriguez & Chef Ian Kittichai
Advertisement
Two culinary masters unite this August as Chef Ian Kittichai partners with Michelin-starred French Chef Hervé Rodriguez for an exclusive three-night collaboration at Bangkok's Khum Hom restaurant at Mövenpick BDMS Wellness Resort Bangkok.
The collaboration pairs Chef Hervé’s avant-garde French techniques with Chef Ian's mastery of traditional Thai flavours, creating dishes that honour both culinary traditions. The collaboration marks the latest chapter in Khum Hom's ongoing series of exceptional dining experiences throughout the year.
📅 5-7 August 2025 at Khum Hom restaurant
🍴Pricing: 5-course set menu THB 5,200++ per person | 7-course set menu THB 5,800++ per person
🍷Optional fine wine pairings are available.
Accor Plus members receive 20% off this exclusive experience.
ALL Accor Live Limitless members earn dining rewards points.
Chef Hervé’ earned his Michelin star within six months of launching his restaurant MaSa in Boulogne-Billancourt, underscoring his mastery of his avant-garde techniques and flavour harmonisation. Originally from France's Burgundy region, he relocated to Vietnam to explore local flavours and traditions while sharing his expertise with an international clientele. Chef Hervé’ brings innovative techniques that transform premium ingredients through bold combinations of texture, colour, and flavour.
Get Tickets
The collaboration pairs Chef Hervé’s avant-garde French techniques with Chef Ian's mastery of traditional Thai flavours, creating dishes that honour both culinary traditions. The collaboration marks the latest chapter in Khum Hom's ongoing series of exceptional dining experiences throughout the year.
📅 5-7 August 2025 at Khum Hom restaurant
🍴Pricing: 5-course set menu THB 5,200++ per person | 7-course set menu THB 5,800++ per person
🍷Optional fine wine pairings are available.
Accor Plus members receive 20% off this exclusive experience.
ALL Accor Live Limitless members earn dining rewards points.
Chef Hervé’ earned his Michelin star within six months of launching his restaurant MaSa in Boulogne-Billancourt, underscoring his mastery of his avant-garde techniques and flavour harmonisation. Originally from France's Burgundy region, he relocated to Vietnam to explore local flavours and traditions while sharing his expertise with an international clientele. Chef Hervé’ brings innovative techniques that transform premium ingredients through bold combinations of texture, colour, and flavour.
Get Tickets
Advertisement