Event

Farm to Table Dinner | Machine Shed Davenport

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Join us at Machine Shed Davenport for a special evening celebrating Iowa’s finest farms and flavors. Our chefs are teaming up with local producers to create a one-night-only menu packed with seasonal, straight-from-the-source ingredients.

Come hungry—this is farm-to-table, Shed-style.

📅 July 22 | 6:30 PM
📍 Machine Shed Davenport
🎟️ $95 per person

Space is limited! Call (563) 391-2427 to reserve your seat today!

First Course – Sweet Corn Fritters
Crispy fritters made with locally grown sweet corn and a buttermilk batter, served with a smoked paprika aioli.

Second Course – Heirloom Tomato Salad
A mix of heirloom tomatoes, crisp cucumbers, and red onions, paired with mozzarella cheese.

Third Course – Heritage Pork Chop
A bone-in heritage pork chop finished with a mustard jus, served with sweet potato hash made with onions, kale, peppers, and bacon, along with roasted summer squash.

Fourth Course – Fruit Cobbler
A warm peach and blueberry cobbler topped with crème anglaise ice cream.

Fixins:
Cory’s coleslaw made with fresh cabbage and carrots, a house-made cucumber and tomato salad featuring hot house vegetables, and a selection of homemade bread.



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