Brunch Classics | Eggs Benedict
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Join us for a brunch classic that’s easier to make at home than you think!
You’ll learn how to tackle the most difficult components of this restaurant staple:
Poaching eggs and making hollandaise!
You’ll also be taught some restaurant secrets that allow you to do most of the work ahead of time. Learn how to execute an amazing brunch for up to 10 family members with ease!
Instructor: Lana
Levels: All levels welcome!
Get Tickets
You’ll learn how to tackle the most difficult components of this restaurant staple:
Poaching eggs and making hollandaise!
You’ll also be taught some restaurant secrets that allow you to do most of the work ahead of time. Learn how to execute an amazing brunch for up to 10 family members with ease!
Instructor: Lana
Levels: All levels welcome!
Get Tickets
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