Paella Master Class, Valenciana Paella

Unlock the secrets of our chicken and artichoke paella and classic sangria with Aventura’s Paella Master Class—a lively, hands-on culinary adventure led by Chef Partner Raul Cob and Bar Manager Mike Sweet. Born in Valencia, Chef Raul brings authentic expertise and award-winning passion to the experience, guiding you through every step of creating an unforgettable paella.

In a fun, communal setting, you’ll team up with fellow food lovers to craft your own paella from scratch, mix up classic sangria, and enjoy a shared feast just like in Spain. Whether you're a beginner or a seasoned cook, this class is packed with flavor, learning, and great company.

What’s Included:
• Complimentary pintxos & drinks
• Small-group cooking instruction
• Hands-on paella making & sangria mixing
• Ingredient tips, techniques & flavor pairings
• Paella feast in our dining room with tapas & wine
• Take-home recipe card, certificate & lasting memories

¡Valé!
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