Marvelous Tails and Mocktails

Thursday, July 24, 2025 | 6-9 p.m.
Join us for our next Gourmet Dinner Pairing! This 5-course feast features elevated versions of classic favorites skillfully prepared by Executive Chef Allison Walts, each paired with refreshing mocktails: https://13172.blackbaudhosting.com/13172/July-Pairing-Dinner

MENU
COURSE 1: Ants on a Log | Fruit Punch (house-made farmer's cheese, cucumber, radish, herbs; rose water & strawberry smash)

COURSE 2: Grilled Cheese | Tomato Soup (sourdough, prosciutto, pear, brie; spicy virgin Bloody Mary)

COURSE 3: "Craft" Mac n' Cheese | Shirley Temple (orecchiette, lobster, smoked Gouda; house grenadine, ginger beer, Luxardo cherry)

COURSE 4: Fish Sticks | Lemonade (cod, Parmesan breadcrumb, cornichon and caper aioli; lemon and elderflower fizz)

COURSE 5: PB&J | Chocolate Moo (brioche, pistachio butter, 3-berry compote, banana ice cream; whipped chocolate milk in a chocolate mug)

https://13172.blackbaudhosting.com/13172/July-Pairing-Dinner

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