Young Chefs' Camp

We love your Serious Chef Kids, so we’re creating a special cooking camp just for them! We’re focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We’ll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.)

Session 1: June 23-27
Session 2: July 28-August 1
9AM-2:30PM
Ages 12-16
Cost: $480

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