Cooking with Color and Heart Healthy Fats

Join us to make vibrant pesto zucchini pasta and a crisp salad while learning heart-smart tips—use healthy fats, cut sodium, and boost veggies. Flavor-packed cooking with no salt shaker needed!

This is a free cooking and nutrition activity featuring recipes from the American Heart Association®. Estimated duration: 75 minutes.

To pre-register or for more information, call Jessika Goewey at (802) 255-5583 or email SmdvZXdleSB8IG5vdGNodnQgISBvcmc=.