Poultry Processing Workshop at Peggy Rockefeller Farm
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Take home a fresh, organic, whole chicken after learning how to humanely harvest and prepare chickens for cold storage or cooking.
For a sliding scale registration fee of $70-$90, participants will work with farm staff in our licensed, on-farm facility to process chickens from live birds to bagged whole carcasses.
The workshop will cover the safety and cleaning protocols of the Maine 1000-bird exemption processing license, explore humane slaughtering and handling techniques, and work through scalding, plucking, evisceration, and bagging.
Participants should arrive wearing closed-toe waterproof shoes (ideally boots), long pants, clothes they don't mind getting messy and layers appropriate to the weather. Please bring water and a bagged lunch. Light refreshments provided.
Get Tickets
For a sliding scale registration fee of $70-$90, participants will work with farm staff in our licensed, on-farm facility to process chickens from live birds to bagged whole carcasses.
The workshop will cover the safety and cleaning protocols of the Maine 1000-bird exemption processing license, explore humane slaughtering and handling techniques, and work through scalding, plucking, evisceration, and bagging.
Participants should arrive wearing closed-toe waterproof shoes (ideally boots), long pants, clothes they don't mind getting messy and layers appropriate to the weather. Please bring water and a bagged lunch. Light refreshments provided.
Get Tickets
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