Focaccia Art
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Learn how to make beautiful and delicious focaccia bread at Focaccia Art on Tuesday, Aug. 12 from 5:30 to 7:30 p.m. in the Mansion Carriage House.
Instructor Leah Bodine will lead students through the process of this unique art form, making focaccia bread from scratch, then ‘painting’ it with vegetables and herbs to make stunning yet edible designs. Each student will take home their finished product.
$50/person (ages 12+). Register at https://allerton.illinois.edu/events/foccciaart/ by July 29. All sales are final.
If you will need disability-related accommodations in order to participate, please email b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Get Tickets
Instructor Leah Bodine will lead students through the process of this unique art form, making focaccia bread from scratch, then ‘painting’ it with vegetables and herbs to make stunning yet edible designs. Each student will take home their finished product.
$50/person (ages 12+). Register at https://allerton.illinois.edu/events/foccciaart/ by July 29. All sales are final.
If you will need disability-related accommodations in order to participate, please email b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Get Tickets
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