Wagyu Wednesdays

PINE Restaurant in Hanover, NH, is teaming up with Spring Rock Farm in Springfield, VT, to celebrate local flavors and sustainability. Every Wednesday, enjoy a unique dish showcasing Spring Rock’s finest, reflecting PINE’s dedication to exceptional, regionally-inspired dining.

The partnership between PINE Restaurant and Spring Rock Farm brings farm-fresh flavors to your plate. Executive Chef Adam Parker highlights the best of the region with ingredients sourced directly from the farm, ensuring freshness, supporting the local economy, and promoting sustainability.