Summer Wine Club Release Party

We couldn't be more excited for our summer wine club release, and hope you will join us to enjoy two new wines with food pairings by Chef Lisa Scott. This release includes our first ever release of a sparkling apple cider, produced in the champagne method!

🍴🍷 Menu
Cider paired with Green Apple, Cucumber Gazpacho

Reserve Cabernet Sauvignon paired with Truffle Mac and Cheese with Panko Topping

Late Harvest Tempranillo paired with Korean Sticky Ribs topped with Green Onion Curls

🎟️ Tickets
•3 bottle members receive 2 complimentary tickets.
•6 bottle members receive 4 complimentary tickets.
•12 bottle members receive 6 complimentary tickets.

Additional tickets are $15 per person but most often waived based on wine purchases at the event, so bring your friends!
Get Tickets