Brunch Goes Bayou at Lou Lou in Middletown
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Sundays in Middletown just got a whole lot spicier.
Join us every week from 10AM–3PM for Brunch Goes Bayou—a New Orleans-inspired brunch party served Lou Lou style.
From Shrimp & Grits and Crab Cake Benedict to Banana Foster French Toast and Morning Mimosas, we’re serving comfort food with a kick (and yes, we’ve got Creole Bloody Marys too).
Bring the crew, grab a cocktail, and let the good times brunch.
Reservations encouraged — visit louloumiddletown.com or call (502) 861-1078.
Walk-ins always welcome.
SUNDAY BRUNCH MENU -
Shrimp & Grits $20
New Orleans style shrimp, garlic, creole butter, fried okra, tasso ham, scallions, red peppers, cheddar grits, fried egg.
Crab Cake Benedict $17
Housemade focaccia, jumbo crab cake, poached eggs, finished with roasted red pepper hollandaise
Cajun Omelete $15
Crawfish, andouille sausage, pepper jack cheese, peppers and onions, topped with Cajun cream sauce and scallions.
Eggs Pontchartrain $18
Toasted house-made focaccia bread with bacon, fried oysters, tasso ham, poached eggs, and roasted red pepper hollandaise.
Eggs Sardou $15
Our reimagined take on a New Orleans classic-cheddar grits topped with rich creamed spinach and artichoke, finished with a poached egg and roasted red pepper hollandaise.
Grillades with Gravy $20
Slow-cooked braised beef tips in tomato gravy, served over mashed red potatoes and topped with brown gravy. A traditional Creole favorite
Banana Foster French Toast $12
Brioche French toast topped with cinnamon, bananas, and creamy butter syrup.
Join us every week from 10AM–3PM for Brunch Goes Bayou—a New Orleans-inspired brunch party served Lou Lou style.
From Shrimp & Grits and Crab Cake Benedict to Banana Foster French Toast and Morning Mimosas, we’re serving comfort food with a kick (and yes, we’ve got Creole Bloody Marys too).
Bring the crew, grab a cocktail, and let the good times brunch.
Reservations encouraged — visit louloumiddletown.com or call (502) 861-1078.
Walk-ins always welcome.
SUNDAY BRUNCH MENU -
Shrimp & Grits $20
New Orleans style shrimp, garlic, creole butter, fried okra, tasso ham, scallions, red peppers, cheddar grits, fried egg.
Crab Cake Benedict $17
Housemade focaccia, jumbo crab cake, poached eggs, finished with roasted red pepper hollandaise
Cajun Omelete $15
Crawfish, andouille sausage, pepper jack cheese, peppers and onions, topped with Cajun cream sauce and scallions.
Eggs Pontchartrain $18
Toasted house-made focaccia bread with bacon, fried oysters, tasso ham, poached eggs, and roasted red pepper hollandaise.
Eggs Sardou $15
Our reimagined take on a New Orleans classic-cheddar grits topped with rich creamed spinach and artichoke, finished with a poached egg and roasted red pepper hollandaise.
Grillades with Gravy $20
Slow-cooked braised beef tips in tomato gravy, served over mashed red potatoes and topped with brown gravy. A traditional Creole favorite
Banana Foster French Toast $12
Brioche French toast topped with cinnamon, bananas, and creamy butter syrup.
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