Early Summer Foraging Workshop
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Join this two hour taster workshop with Lucy, the Wild Cooke and get an introduction to early summer wild foods!
Learn about identification, harvesting, preservation and cooking techniques before ending with a snack and a drink.
Tickets are £35pp
Get Tickets
Learn about identification, harvesting, preservation and cooking techniques before ending with a snack and a drink.
Tickets are £35pp
Get Tickets
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