Summer Series in The Green Room Volume 2 - Cooked on the Coals 6th August

Where fire and flavour come together—join us for Volume Two of our Green Room Summer Series, an unforgettable feast crafted by our chefs over open flames.

Savor the rich, smoky essence of premium ingredients, including prawns, seabass, and tomahawk steaks, expertly cooked over a wood fire.

£75.00 per person includes

The evening will include:

BBQ menu
Chef introduction and commentary
Evening begins at 6.00pm

Dinner service at 6.30pm

This will be a relaxed evening in the intimate ambience of The Green Room – numbers are limited to 24 people only.
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