Knowledge on Tap
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Enjoy a monthly series of quick talks in the pub, from business to sustainability and everything in between.
Head to ECU's Birra Bar on Joondalup campus on the last Wednesday of each month to hear academics from all areas of the university talk at 5.30pm about a new theme each time. Doors open at 5pm to enjoy a drink and collect any pre-ordered pizzas. Finish the night with informal networking, and a chance to ask your detailed questions of our speakers until 6.30pm.
Every ticket purchased gets an opportunity to suggest a theme for an upcoming month.
*February: Sustainability Challenges
*March: Future of Business
*April: Health
*May: Bio Innovation
*June: Oceans
*July: Food Security
*August: Smart Cities
*September: Biodiversity
*October: Mental Health
*November: Diversity in Science
Want pizza? You can pre-order from Slice of Italy next door by visiting, calling (08) 6304 2326 during business hours, or emailing Rob. Extra pizza will not be available on the night, as everything will be cooked to order.
Get Tickets
Head to ECU's Birra Bar on Joondalup campus on the last Wednesday of each month to hear academics from all areas of the university talk at 5.30pm about a new theme each time. Doors open at 5pm to enjoy a drink and collect any pre-ordered pizzas. Finish the night with informal networking, and a chance to ask your detailed questions of our speakers until 6.30pm.
Every ticket purchased gets an opportunity to suggest a theme for an upcoming month.
*February: Sustainability Challenges
*March: Future of Business
*April: Health
*May: Bio Innovation
*June: Oceans
*July: Food Security
*August: Smart Cities
*September: Biodiversity
*October: Mental Health
*November: Diversity in Science
Want pizza? You can pre-order from Slice of Italy next door by visiting, calling (08) 6304 2326 during business hours, or emailing Rob. Extra pizza will not be available on the night, as everything will be cooked to order.
Get Tickets
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