Weekend Brunch

We are open and serving brunch every Saturday and Sunday 10am-12pm throughout the summer. Using fresh ingredients from local suppliers including Broadway Butchers from Didcot.

All Dayer
Sausage, Bacon, Eggs, Beans, Mushrooms, Hash Brown & Toast
Includes Tea or Coffee & a Glass of Juice £10
~~Vegetarian and Vegan Available~~
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Breakfast Bap
Bacon or Sausage £4
Bacon, Sausage, Fried Egg, Hash Brown £6
Egg & Hash Brown £4
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Poached or Scrambled Eggs on Toast £5 (V)
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Beans on Toast £4.50 (V)