Wagyu & Whiskey Event
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Vue invites you to an exclusive Wagyu and Whiskey experience.
In collaboration with our friends at EKM Grazing—Greg and Robyn Abbotts—we proudly present a showcase of premium Central Queensland Wagyu. Carefully bred and finished with an average of 490 days on feed, these cuts are typically reserved for international markets. This is your rare chance to savour world-class Wagyu, expertly paired with a handpicked selection of exceptional whiskeys.
Opportunities like this don’t come around often in Central Queensland—secure your seat at this unforgettable evening of indulgence.
https://www.trybooking.com/DDAHB
In collaboration with our friends at EKM Grazing—Greg and Robyn Abbotts—we proudly present a showcase of premium Central Queensland Wagyu. Carefully bred and finished with an average of 490 days on feed, these cuts are typically reserved for international markets. This is your rare chance to savour world-class Wagyu, expertly paired with a handpicked selection of exceptional whiskeys.
Opportunities like this don’t come around often in Central Queensland—secure your seat at this unforgettable evening of indulgence.
https://www.trybooking.com/DDAHB
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